CRESCENT CHOCOLATE CHIP CHEESE CAKE

how to make CRESCENT CHOCOLATE CHIP CHEESE CAKE? if you ask it Recipes CRESCENT CHOCOLATE CHIP CHEESE CAKE, okay today Recipes Central Food, Recipes Drug, Recipes Drink, and Other Recipes share info and tips how to make CRESCENT CHOCOLATE CHIP CHEESE CAKE and Time ago I tried to share information recipes APPLE PANCAKES, now I want to share more tips and info four you Recipes how to make CRESCENT CHOCOLATE CHIP CHEESE CAKE.

Material CRESCENT CHOCOLATE CHIP CHEESE CAKE:
2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1/2 to 3/4 c. sugar
1 egg yolk
1 tsp. vanilla
1 bag milk chocolate chips (reserve
1/2 c. chips)

Tips How To Make CRESCENT CHOCOLATE CHIP CHEESE CAKE:
Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. –FROSTING:–
1 c. powdered sugar
1 tsp. vanilla
1 tbsp. warm milk
Mix together. Frost baked cheese cake. Refrigerate when cool. Makes 24 to 36 squares. Cheryl Wood

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