Christmas peanut cake
Material Christmas peanut cake:
200 g smooth peanut butter
125 g margarine
75 g brown sugar
60 g sugar
1 egg chicken
75 g chocolate candy colors
Sift:
175 g wheat flour
1 teaspoon baking soda
1 / 2 tsp vanilla powder
How to make Christmas peanut cake:
# Beat peanut butter, margarine, brown sugar and white sugar until smooth.
# Add the eggs, beat until blended.
# Add the flour mixture, stirring until blended.
# Form the dough with 2 teaspoons to become the balls.
# Put in the pan flat, ornamented with a chocolate candy press gently.
# Bake in hot oven 170 C for 25 minutes until cooked.
congratulations and wishes for information to try this recipe to help you all and do not forget it have succeeded if tell me a little ![]()
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