Double Chocolate and Chip Ice Cream

how to make Double Chocolate and Chip Ice Cream? if you ask it Recipes Double Chocolate and Chip Ice Cream, okay today Recipes Central Food, Recipes Drug, Recipes Drink, and Other Recipes share info and tips how to make and Time ago I tried to share information recipes Strawberry Ice Cream now I want to share more tips and info four you Recipes how to make.

Material :
* 130 grams of brown sugar
* 4 egg yolk
* 300 grams of fresh milk
* 200 grams fresh cream
* 20 grams of cocoa powder
* 75 grams of chocolate blocks, roughly sliced
* 10 grams of pasta, ice cream, chocolate (chocolate essential)
* 100 grams of chocolate chips

Tips How To Make:
1. Beat brown sugar and egg yolks with a balloon wisk hinga thickens, then set aside.
2. Heat the milk with fresh cream over medium heat. Meanwhile, dissolve chocolate powder with milk, and add to the milk being cooked. Enter also a block of chocolate pieces, stir to dissolve. Cook until almost boiling (approximately 80 degrees Celsius). Lift.
3. Pour the chocolate milk that was cooked into the egg mixture, stirring constantly.
4. Cook returned by way of steamed dough, stirring constantly with a wooden spatula, until mixture thickens (thin stick of wood spatula). However the not cooked too long so that the egg does not clot. Remove and let cool.
5. Once cool, put the pasta chocolate ice cream and mix well.
6. Put it in the refrigerator for a minimum of 4 hours or until dough is cool enough.
7. Remove the dough from the refrigerator, pour into ice cream machine. Process until thickened and round so heavy.
8. Pour into a clean container, sprinkle with chocolate chips. Put it in the freezer until hardened and ready to serve.

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