MEXICAN FRUIT CAKE
Material :
–CAKE:–
2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 c. pecans, chopped
1/3 c. oil
1 (15 oz.) can crushed pineapple
–ICING:–
1 (8 oz.) cream cheese
2 c. confectioners sugar
1 stick oleo
1 tsp. vanilla
Tips How To Make:
CAKE: Mix all ingredients in large mixing bowl. Stir by hand until completely mixed. Pour into greased and floured 13 x 9 inch baking pan or dish. Bake 40 to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish. ICING: Mix together. Ice when cake is cool. Janice Pearl Curts
congratulations and wishes for information to try this recipe to help you all and do not forget it have succeeded if tell me a little ![]()
If you find our articles useful, please consider making a donation. If you decide to contribute, you can support us financially via donation button below. Thank you!
Related posts:
- MINIATURE CHERRY CHEESECAKES how to make MINIATURE CHERRY CHEESECAKES? if you ask it...
- HELEN’S WHOLE FRUIT CAKE 1 c. sugar1 tsp. baking powder (rounded)1 c. flour1 lb....
- WACKY CAKE WITH WHIPPED CREAM ICING how to make WACKY CAKE WITH WHIPPED CREAM ICING? if...
- HELEN’S WHOLE FRUIT CAKE HELEN’S WHOLE FRUIT CAKE1 c. sugar1 tsp. baking powder (rounded)1...
- FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE how to make FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE?...