Recipes Pari Masak Asam Pedas

FOR lovers of fish, stingrays cook spicy tamarind can be one attractive alternative menu to try. If you want to eat them, here are several ways to process cooking stingrays spicy sour:

Material:
500 grams of stingrays

Subtle seasoning:
100 grams of dried chilli
20 grams onion
10 grams garlic
10 pcs bits acid
2 slices lemon
3 lime leaves
Kara 1 liter milk
60 ml olive oil
Salt to taste
Pepper to taste
Kesum leaves enough

How to make:
Stingrays skinned, then wash clean. Marinate with lemon, salt, and pepper. Bake fish until cooked. Heat a skillet, put olive oil. After quite hot, add the blended spices. Saute until fragrant, then enter the coconut milk, stirring until evenly distributed. Enter also the acid chips, lime leaves, and leaves kesum. Then enter the stingrays that have been baked, cook with small fire

congratulations and wishes for information to try this recipe to help you all and do not forget it have succeeded if tell me a little

If you find our articles useful, please consider making a donation. If you decide to contribute, you can support us financially via donation button below. Thank you!