Kwetiau Siram Sapi

You loved to eat Shahe fen? This time you can taste the beef processing flush Shahe fen. Guaranteed, you do not get bored with delicious.

Material:
2 oz super Shahe fen
0.5 tsp seasonings
0.25 tsp salt
0.5 tsp soy sauce
Pepper to taste
Sugar to taste

Material contents:
1 ounces beef (sliced thin and wide)
Tripe 0.25 ounces (sliced thin and wide)
0.25 ounces of beef tendon (sliced thin and wide)
Eggs 1 egg

Vegetables:
1 ounce Caysim
1 oz bean sprouts

Flush sauce ingredients:
1 tbsp sago farmers
Enough water (just to thicken)
Salt to taste
Sugar to taste

How to make gravy flush:
1. Stir the sago farmers with enough water until thickened, then add salt, sugar, and pepper.
2. Cook over medium heat until the spices evenly.
3. Insert meat, tripe, and vegetables. Stir again and drain.

How to make Shahe fen:
1. Heat cooking oil, Shahe fen boiled until cooked, and put it into a bowl.
2. Put salt, pepper, seasoning to taste, and saute Shahe fen and eggs simultaneously. Mix well.
3. Put salt, seasoning, soy sauce, fish sauce, salt, pepper, and sugar. Stir again until all the ingredients blended with Shahe fen.
4. Shahe fen Put the cooked on a plate and then flush with the sauce warm flush. Serve.