Make CAKE Pukis
CAKE pukis very interesting because it can be made by using different variations that have a characteristic of each. To be more varied, pukis cake can be made with additional mesis or pandan leaves so that the aroma becomes more fragrant.
Material Make CAKE Pukis:
200 grams of wheat flour
200 ml coconut milk
125 grams granulated sugar
40 grams of margarine, melt
10 grams yeast
4 chicken eggs
0.15 tsp vanilla powder
0, 5 tsp fine salt
How to make Cake Pukis:
1. Beat eggs with salt until stiff expand. Add flour, instant yeast, margarine, and vanilla, mix well.
2. Enter the coconut milk gradually, stirring until a smooth dough is formed. Allow the dough for 60 minutes or until dough is puffed and bubbly.
3. Heat the mold, grilled over medium heat until cooked and brown-yellow. Lift, chill.
4. Set in a serving dish and serve.
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