Make Ginger Bread making Gran Mahakam

NATAL be the happiest day because there is the meaning of sharing. Inspired by the tradition of sharing the joy on the day of love that Le Gran Cafe at the Hotel Gran Mahakam, launches promo various cheerful Christmas meal. One of the flagship menu, namely “Ginger Bread” and yesterday we already share how the Blueberry Chocolate Cheese Cake Christmas. now time for us to peep how Ginger Bread making Gran Mahakam!

Material Ginger Bread making Gran Mahakam:
600 grams of wheat flour
100 grams sugar
1 tablespoon ground cinnamon
1 tablespoon ground ginger
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla taste
2 eggs

Decoration Ginger Bread making Gran Mahakam:
4 egg white grains
200 grams powdered sugar
Dyes sufficiently

How to make ginger bread:
1. Mix the flour with 400 grams of the material using a mixer until well blended.
2. Add the remaining flour, mix with a spatula.
3. Wrap the dough in plastic wrap, then store in the refrigerator for 2 hours until the dough is not sticky and can be formed.
4. After that, remove the dough from the refrigerator, smooth with a roller, which forms as you want (star, Santa Clause, bells, etc.).
5. Grilled over medium heat for 20 minutes, then remove it and air the wind to cool.

Decorative colored sugar:
1. Beat the egg whites to expand.
2. Enter the powdered sugar, mix.
3. For a three-part, give color, each color according to taste.
4. Enter each color in a plastic cone.
5. Cut the plastic tip of the cone, start decorating ginger bread that was cold, let it dry.
Ready to serve.