Putu Mayang Cake

EXCEPT its uniqueness, variety of traditional snacks because it favored people who are not familiar and timeless, even though times have changed. This phenomenon is also a traditional Indonesian cakes are often served in cafes or restaurants in five-star hotels anywhere. Putu Mayang cake, for example.

Want to know more about making Putu Mayang, the following commentary:

Material Putu Mayang Cake:
560 ml coconut milk
300 grams of rice flour
75 grams of starch
3 tablespoons granulated sugar
1 teaspoon red coloring / pasta strawberries
1 tsp green dye / pasta pandan
0.5 tsp fine salt

Syrup of palm sugar sauce ingredients:
500 ml coconut milk from coconuts 0.5
150 grams of brown sugar, finely
2 tablespoons granulated sugar
2 cm cinnamon
1 tablespoon rice flour
1 pandan leaves, cut into pieces
0.5 tsp fine salt

How to make Putu Mayang Cake:
1. Dissolve rice flour with coconut milk, add sugar and salt, and mix well, simmer over low heat, stirring constantly until the clot, then lift. While hot add the starch, knead to mix, set aside.
2. For the dough into three parts. Add green coloring / pandan paste and red coloring / pasta strawberries on each section. Let the white on the other parts. Mix well.
3. Spoon the batter into the molds putu Mayang, press on the banana leaf. Do it until the dough out.
4. Steam the dough has been formed for 15 minutes or until cake is cooked. Lift, chill.
5. Make a syrup of palm sugar sauce by dissolving rice flour, brown sugar, granulated sugar, and salt. Add cinnamon and pandan leaves. Boil, stirring constantly until boiling. Lift, strain, chill.
6. Set the cake in the Putu Mayang platter and serve with syrup of palm sugar sauce as a complement.