To Make Onde-Onde (Dumplings)

VARIATION Onde-Onde (dumplings) very much. The most known are Onde-Onde made of glutinous rice flour and filled inside a green bean paste. Now, try experimenting with Onde-Onde beans. Here’s how to manufacture:

Leather Onde-Onde (Dumplings):
500 grams of glutinous rice flour
460 ml of water
160 grams of sesame
60 grams sugar
1 tablespoon cornstarch
Oil for frying to taste

Red peanut sauce ingredients:
400 grams of red beans
150 grams granulated sugar
60 ml of water
2 tablespoons rice flour
0.15 teaspoon vanilla
0.15 tsp salt

How to make Onde-Onde (Dumplings):
1. Making skin: dissolve cornstarch with water, sugar, and salt and stir well. Boil until boiling. While hot, add a little water into the sticky rice flour. Knead until dull. Weigh each weighing 20 grams.
2. Rounded dough skin, pipihkan. Fill with the material content and rounded back. Dip into the water sphere and roll into the sesame seeds until the entire surface covered. Fry in oil until cooked and a lot of yellow-brown color. Remove and serve warm.
3. Make peanut sauce by soaking red beans for three hours. Steamed or boiled beans, then puree. Mix all ingredients and cook the contents in the pan until dull. Remove and chill.