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Cafe Con Miel

Cafe Con Miel
2 c Prepared coffee, (fresh, instant, or decaf)
1/2 c Milk
4 tb HONEY, more or less to taste
1/8 ts Cinnamon
Dash nutmeg or allspice
Dash vanilla
Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert.

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This entry was posted on Sunday, December 13th, 2009 at 11:59 pm and is filed under Coffe Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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