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Caffe Di Cioccolata

Caffe Di Cioccolata
1/4 c Instant espresso
1/4 c Instant cocoa
2 c Boiling water
Whipped cream
Finely shredded orange peel or ground cinnamon
Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and shredded orange peel. Serves 6 to 7.

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This entry was posted on Wednesday, December 9th, 2009 at 12:08 am and is filed under Coffe Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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