Risoles Vegetable Recipes For Picnic Dishes We
Holiday weekends are great fun, and vacations can also relieve stress from routine activities that have been done during the week, of course you know where the places are great for sightseeing, if in Indonesia where a lot of tours in and enjoy the most is Indonesia east java because many places that can visit, when an excursion of course you have to prepare food that will be brought to the picnic area and therefore here are some tips how to make Risoles Content Vegetables:
Material Leather Risoles:
* 150 g plain flour
* 1 egg, beaten off
* 300 ml water
* 1 tablespoon butter / margarine, melt
* ΒΌ teaspoon fine salt
Material Content Risoles:
* 60 g carrots, cut matches
* 60 g cabbage, finely sliced
* 60 g bean sprouts
* 60 g chopped meat Snapper
* 1 leek, thinly sliced
* 1 tsp sugar
* 1 tablespoon soy sauce
* 1 tsp coriander, crushed
* 3 cloves garlic, crushed
* 4 red onions, crushed
* 1 / 2 tsp pepper finely
* 1 / 2 tsp fine salt
* 3 tablespoons cooking oil
Lining Material Risoles:
* 2 eggs, beaten off
* 60 g flour PANIR
How to Make Vegetable Risoles Contents:
1. Skin: Mix the flour, water, butter, eggs and salt and stir well. Filter. Heat a flat pan that has anti sticky oiled. Pour one ladle batter skin. Make a thin omelette. Do it until the dough out. set aside.
2. Contents: Heat oil and saute onion, garlic and coriander until fragrant. Add meat, stir until the fish change color. Enter the carrots, cabbage, scallions and bean sprouts. Season with pepper, salt, soy sauce and sugar. Cook, stirring occasionally until all ingredients are cooked. Lift.
3. Fold: Take one sheet of skin Risoles. Would 2 tablespoons of the content material. Fold and roll. Do it until exhausted. Glue the egg or use the remaining dough skin.
4. Risoles Dip into beaten egg and roll up PANIR flour until the whole surface enveloped in flour. For maximum results, repeat Risoles dip into the flour and flour overthrow PANIR upwards, until the whole surface covered with flour.
5. Heat oil, fry until cooked and Risoles yellow-brown, lift. Set in the pirirng serving.
6. Serve warm or Along with sambal chilli (For those who like it spicy)
Good tips on how to make Risoles Vegetables can be delicious meal when you traveled and do not forget if you want to find a place to picnic in Indonesia please visit Indonesia Java International Destination.
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